Sugar kelp + Ribbon kelp Combination
Sugar kelp :
Salty and subtly sweet, well-balanced flavor, and crunchy texture – similar to kombu (often used in miso soup).
Ideas for cooking: Make your own healthy kelp noodles (roll up kelp and slice with a knife). Wrap fish in kelp while cooking to infuse with umami flavor and retain moisture.
Create homemade crunchy seaweed snacks (use dehydrator to dry kelp and then break into chips – kids love these!)
Ribbon kelp :
Savory, rich, delicate, umami flavor – comparable to wakame.
Alaria is extremely rich in Calcium, Magnesium, Manganese, Omega 3s, vitamins A, B, C, K, and E.
Ideas for cooking: Cut into bite-sized pieces for your next stir fry, soup, or scramble. Make your own seaweed salad or poke bowl. Add to soups and chowders for a salty superfood addition. Use like any other green vegetable.
30lbs – Combination of 15 lbs. fresh ribbon kelp + 15 lbs. Fresh sugar kelp…….. $70.00 ($5. discount)
100lbs – Combination of 50 lbs. fresh ribbon kelp + 50 lbs. Fresh sugar kelp……..$225.00 ($25. discount)
200lbs – Combination of 100 lbs. fresh ribbon kelp + 100 lbs. Fresh sugar kelp……..$450.00 ($50. discount)